Showing posts from the “FoodSafe” category

2.9.21

UQU implements FoodSafe on their Campus

FoodSafe has been endorsed by Food Auditors as an effective program to ensure accurate records are maintained and is based on the Hazard Analysis Critical Control Point (HACCP) guidelines for food safety and hygiene practices. It was created by Aust...

2.9.21

Digitising Food Safety

Timing is everything in the kitchen, and that’s especially true when you’ve got to keep over 50,000 staff and students fed and healthy. But for the University of Queensland Union (UQU), which owns and operates multiple food and beverage ...