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A new food safety app is digitising a range of food safety protocols, from fridge and room temperature monitoring, to activity tracking for kitchens to staff, and changing the way food outlets [...]

Digitising food safety. Timing is everything in the kitchen, and that’s especially true when you’ve got to keep over 50,000 staff and students fed and healthy. But for the University of [...]

A GOLD Coast software firm believes it has the solution to prevent outbreaks of food poisoning causing harm and in some cases destroying businesses To read more Click here

The Gold Coast Innovation Hub team had the honour of selecting 10 prominent companies to represent our region at the 2019 QODE Festival. QODE is Unlike Any Other Innovation and Tech Event. [...]

4.1 million Australians are affected by a foodborne illness each year. Foodborne illness can result in gastroenteritis, non-gastrointestinal illness (such as hepatitis), serious long-term health [...]

The digital age is here, and the cleaning industry must adapt and embrace the solutions being provided, explains Virtual Mgr managing director Anil Patel. Commercial cleaning continues to grow [...]

Victorian cleaners are rejoicing after the Fair Work Ombudsman manages to recover $37,754 for 23 cleaners for underpaying of toilet cleaning allowances. This case isn’t the only one thats [...]

The Victoria Department of Health have released a new draft paper that outlines the legislative requirements for remote monitoring of Food Storage Temperatures. The paper sets the industry [...]

The Virtual Manager team is always working on building innovative and practical new features to add value to our systems. We have three new exciting features for our existing applications and [...]

Food safety professionals are faced with several challenges that mainly centre around providing consumers with safe and premium quality food. Whilst at the same time managing costs and [...]