Victorian cleaners are rejoicing after the Fair Work Ombudsman manages to recover $37,754 for 23 cleaners for underpaying of toilet cleaning allowances. This case isn’t the only one thats appearing in the media with news of employees being underpaid in accordance with the Cleaning Services Award 2010. WA is under scrutiny with near record-breaking fines […]
The Victoria Department of Health have released a new draft paper that outlines the legislative requirements for remote monitoring of Food Storage Temperatures. The paper sets the industry benchmark on Remote Monitoring until another state documents higher requirements. This paper highlights the way forward for the industry to move towards software platforms to assist with […]
The Virtual Manager team is always working on building innovative and practical new features to add value to our systems. We have three new exciting features for our existing applications and here’s how they can be helpful to you. Product Ordering Product ordering is essential when it comes to managing supplies/products for multiple sites. It […]
Food safety professionals are faced with several challenges that mainly center around providing consumers with safe and premium quality food. Whilst at the same time managing costs and maintaining profitability. On the safety front, challenges occur predominantly in the form of compliance. With ever-expanding regulatory, non-regulatory and customer-based requirements, challenges [...]
The Healthcare industry is rapidly evolving. Premium quality care has become imperative for profitability and survival. There is a greater need for hospitals to stay on top of the latest technical trends and incorporate them into patient treatment. As healthcare steps into providing an anytime, anyplace medical service, we need to identify the key technologies […]
Every year millions of people suffer from foodborne illnesses. The “Food Safety Standards – Costs and Benefits” report estimates that foodborne disease costs Australians an incredible $2.6 billion every year. An estimated 48% of those illnesses are a result of food eaten at restaurants. It is clear that we need to take careful measures to improve […]
