Virtual Mgr News & Updates

Victoria Department of Health sets the standard for Remote Monitoring of temperatures in the Foodservice Industry

The Victoria Department of Health have released a new draft paper that outlines the legislative requirements for remote monitoring of Food Storage Temperatures. The paper sets the industry benchmark on Remote Monitoring until another state documents higher requirements. This paper highlights the way forward for the industry to move towards software platforms to assist with […]

December 2017 – Feature Updates

The Virtual Manager team is always working on building innovative and practical new features to add value to our systems. We have three new exciting features for our existing applications and here’s how they can be helpful to you. Product Ordering Product ordering is essential when it comes to managing supplies/products for multiple sites. It […]

Advantages of Food Safety Management Technologies

Food safety professionals are faced with several challenges that mainly center around providing consumers with safe and premium quality food. Whilst at the same time managing costs and maintaining profitability. On the safety front, challenges occur predominantly in the form of compliance. With ever-expanding regulatory, non-regulatory and customer-based requirements, challenges [...]