Virtual Mgr News & Updates

Food safety at your fingertips

A new food safety app is digitising a range of food safety protocols, from fridge and room temperature monitoring, to activity tracking for kitchens to staff, and changing the way food outlets are managed. FoodSafe has been endorsed by Food Auditors as an effective program to ensure accurate records are maintained and is based on […]

Connected kitchens reduce food risk at Queensland Uni

Digitising food safety. Timing is everything in the kitchen, and that’s especially true when you’ve got to keep over 50,000 staff and students fed and healthy. But for the University of Queensland Union (UQU), which owns and operates multiple food and beverage outlets on UQ’s campus, complying with necessarily strict food standards and documentation was […]

2019 QODE delegation from the Gold Coast region announced!

The Gold Coast Innovation Hub team had the honour of selecting 10 prominent companies to represent our region at the 2019 QODE Festival. QODE is Unlike Any Other Innovation and Tech Event.  Energising, Provocative and Disruptive, it is a brand new event spanning 2 days featuring a variety of presentations and workshops with global experts. QODE brings together […]

Inclean Feature July 2018

4.1 million Australians are affected by a foodborne illness each year. Foodborne illness can result in gastroenteritis, non-gastrointestinal illness (such as hepatitis), serious long-term health effects (such as reactive arthritis or irritable bowel syndrome), and occasionally death. Incidences of Salmonella and Campylobacter have increased according to recent studies. These [...]

INCLEAN Feature Jan 2018

The digital age is here, and the cleaning industry must adapt and embrace the solutions being provided, explains Virtual Mgr managing director Anil Patel. Commercial cleaning continues to grow exponentially year-on-year with technology impacting the sector significantly. Analysts forecast the industry to grow at a Cumulative Annual Growth Rate (CAGR) of approximately 4.67 per cent [...]