Wireless food temperature monitoring and task delegation application. Ensuring automated HACCP compliance for kitchens.
Remain HACCP compliant
Maintain hygiene standards
Reduce manual workload
Manage staff and task assignment remotely
Cut your insurance premium by minimum 10%
48 million Americans are affected by a foodborne illness each year.
Using HACCP compliant, wireless temperature probes, FoodSafe ensures businesses in the food service and hospitality industry obtain real-time verification that food and drinks are within safe temperature ranges. Mitigate risk and exposure for your organization at the click of a button.
Tired of paperwork, manual logging and chasing up checklists during food audits? With FoodSafe, supervisors and executive chefs can remote assign tasks to food outlets or specific staff via the Dashboard.
Receive instant alerts when a food outlet is non-compliant and manage task delegation amongst staff to reduce labor costs. Food audits are as simple as clicking a button to generate an automated report based on the selected criteria.
Want to learn more?
Eliminate exposure to your organization, reduce your insurance premium and efficiently manage your kitchen with FoodSafe.